Rochester Ski Club  

Pig Roast - October, 2010

A typical day for an October Pig Roast, cool and a little drizzly at times -- but not enough to dampen over 100 member's spirits or appetites.  As always, Nancy P. did a terrific job of organizing the Pig Roast and added appetizers, side dishes, and desserts to the caterer's menu.

Old Mill Catering, once again brought scrumptious sides and most  importantly a delicious pig which they carved on-site.  With a wonderful group of members attending and some help from Jim P., Dick C., Monica B., Marilyn R., Bob W., Bill & Bev M., and others during set-up and clean-up  - it made for another very enjoyable event.  


  Some people just never want to give up their shorts.  


Two from the "clean-up" crew


Photos compliments of Bev M.

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